March 6th Fish Fry

All photos courtesy of Ted Enright

   

   

   

   

   

   

   

   

   

   

   

   

   

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Jim Kimball, "Digger", Dale Luebke, Nancy Dignan, Don Shannon, Dominick Grake, Janet Nippa

Gary "Ouch" Boucher, Dennis Bielskis and Dean Bell

Darrell Bazman, Mike McCarthy and Ruth Bryan

During Lent, a multitude of chapter members help to make this one of the highlighted events of the year.

Ron King and Carl Glass have volunteered to Chair this 2011 Event. Starting on March 11th, Members of the VFW and the VVA will be serving during the Lenten Season its Annual Fish Fry. Come on in and enjoy the best fish dinner in town. Doors open from 5:00 p.m. until 7:00 p.m. We will be serving fried fish, baked fish, and chicken strips again this year. Fish is fried in peanut oil. Served with fish or chicken strips you receive cole slaw, roll and butter, choice of baked potatoes, french fries, or macaroni and cheese. Children portions are also available. Fish dinners will be served every Friday during Lent including Friday, April 22nd.